Saturn Peach FLV
PG 100%
0.50%
Min Usage
1.94%
Avg Usage
2.00%
Median Usage
5.00%
Max Usage
52
Recipes
Usage Distribution (% in recipe)
Public recipes
Private recipes
Flavor Notes
**Saturn Peach (Flavorah) 1% (10-29-23)** -- [Saturn Peach, Donut Peach, Flat Peach ??]https://www.bonappetit.com/story/what-is-a-donut-peach). YES, that's right. Some flavors take some time to break in before you can evaluate them, but NOT this one. It was a winner from the first taste. To agree with Fidalgo, I could see EVERY peach lover picking this one up, AND in a BIG bottle. Where to begin. This Peach was a new one for me, and I don't think I have any other Peaches like it on my racks. At first I thought it was like a Honey Peach, but that was not close enough. It was like a peach, that was devoid of the darker red and orange notes, and just the brighter white, and light yellow notes. It had an almost Honey-like quality to it, almost like a syrup, but not quite fully there. It seemed to have far less of an acidic punch than a normal yellow peach, but in exchange for that, it had a almost silky sweetness from beginning to end.
Now, it was NOT a white peach, just for clarification, and there was NO dryness, or any off-notes for that matter. As I grew increasingly mesmerized by how damned good it was, I struggled to think of a peach recipe where this one would NOT work. I'll get back to you on that. Because it was devoid of most of the lower (red/orange/darker yellow) notes, it wasn't a full spectrum peach, like you would expect with a typical yellow, and I didn't pick up on any of the more typical apricot" undertones. At 1% it was flat out great, but I may push it up 0.50% just to see what happens. As it stood, it was a brighter, lighter peach (but not light on flavor), that exuded an almost velvety smooth, syrupy sweetness, but without being overly sweet, or cloying.
Now, it was NOT a white peach, just for clarification, and there was NO dryness, or any off-notes for that matter. As I grew increasingly mesmerized by how damned good it was, I struggled to think of a peach recipe where this one would NOT work. I'll get back to you on that. Because it was devoid of most of the lower (red/orange/darker yellow) notes, it wasn't a full spectrum peach, like you would expect with a typical yellow, and I didn't pick up on any of the more typical apricot" undertones. At 1% it was flat out great, but I may push it up 0.50% just to see what happens. As it stood, it was a brighter, lighter peach (but not light on flavor), that exuded an almost velvety smooth, syrupy sweetness, but without being overly sweet, or cloying.
Recipes Using This Flavor
10
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Most Commonly Used With
20
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⭐ Ratings
0
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Community Notes
1
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