Ice Cream Vanilla SSA
PG 100%
5 (1)
0.60%
Min Usage
2.26%
Avg Usage
2.00%
Median Usage
29.41%
Max Usage
141
Recipes
5
Avg Rating
Usage Distribution (% in recipe)
0.0% 1.0% 2.0% 3.0% 4.0% 5.0% 6.0% 7.0% 8.0% 9.0% 10.0% 11.0% 12.0% 13.0% 14.0% 15.0% 16.0% 17.0% 18.0% 19.0% 20.0% 21.0% 22.0% 23.0% 24.0% 25.0% recipes 1.0%: 1 public recipe 2.0%: 2 public recipes 0.5%: 2 private recipes 1.0%: 21 private recipes 1.5%: 13 private recipes 2.0%: 69 private recipes 2.5%: 6 private recipes 3.0%: 21 private recipes 4.0%: 2 private recipes 4.5%: 2 private recipes 7.0%: 1 private recipe 25.0%: 1 private recipe
Public recipes
Private recipes
Flavor Notes
Ice Cream Vanilla (SSA) 1.5% (10-11-20) – Deciding on what strength to mix this at after testing SSA’s Ice Cream @ 2% proved difficult. It smelled stronger in the bottle, so decided to drop 0.5% from the original Ice Cream. Even mixed down from their Ice Cream, this one presented as much more forward, and fuller. A lot of similarities to SSA’s Ice Cream but with more presence, and some nice Vanilla notes thrown in. The vanilla seemed close to a vanilla bean that was high enough in the mix to make itself known but not overpower the profile. Clean, accurate, and I actually think better than their Ice Cream. I love the fresh approach to an Ice Cream SSA has taken, as none of the somewhat off-putting sour or typical cream notes found in many other IC’s. One of the best I have tried. Even presenting stronger/fuller/richer than the regular Ice Cream, it isn’t as heavy handed as say LB’s VIC. Sweetness was lower than mid level, and I could see numerous uses for this one, as was the case with the Ice Cream. Moving this up on the scale for a fuller, richer, more flavorful experience than the regular IC. 8.95/10.