Clotted Cream SSA
PG 100%
Not yet rated
0.45%
Min Usage
1.34%
Avg Usage
1.50%
Median Usage
2.75%
Max Usage
65
Recipes
Usage Distribution (% in recipe)
0.0% 1.0% 2.0% 3.0% recipes 0.5%: 1 public recipe 1.0%: 3 public recipes 0.0%: 1 private recipe 0.5%: 7 private recipes 1.0%: 18 private recipes 1.5%: 25 private recipes 2.0%: 9 private recipes 2.5%: 1 private recipe
Public recipes
Private recipes
Flavor Notes
**Clotted Cream (SSA) 1% 2-13-22** -- OK you UK'ers, where WAS Clotted Cream originally made ?? Devon, Cornwall, Yokrshire ?? Apparently there's a bit of contention. Regardless, [Clotted Cream](https://www.finedininglovers.com/article/what-is-clotted-cream) is probably the RICHEST cream out there, and you UK'ers probably know it well, but us US'ers, may have never had it. I've had a similar cream in cream puffs before, so maybe that will help. At 1% this one was quite full, fairly rich, and had a unique creamy taste. I couldn't place it exactly, but it reminded me of cream filled puffs filling. About mid level sweet, and def. had a vanilla note. Not a custard, but a really good thick cream, with good mouthfeel. An obvious immediate desire was to mix it up with a biscuit and some jam, and I think after this tester, Im going to do JUST that. Just like the previous flavor, I struggled to find something, ANYTHING that I could nit pick, and I couldn't. I can see this flavor, getting a LOT of usage, including quite a few puddings. Really hard to knock this one down. **9.9/10**."