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Orchard Noir

★ ★ ★ ☆ ☆ 3.0 / 5 (1 rating) by 2whiskymike · Apr 23, 2026
Ingredient ml Grams %
BASE
Nicotine 100.00mg (50/50) 1.80 2.07 6.00
PG diluent 5.87 6.08 19.55
VG diluent 20.10 25.35 67.00
FLAVORS
Absinthe (TPA) 0.18 0.19 0.60
Super Sweet (CAP) 0.15 0.16 0.50
Boysenberry (FLV) 0.24 0.25 0.80
Elderflower (FLV) 0.09 0.09 0.30
Cream Fresh (Panna Fresca) (FA) 0.15 0.16 0.50
Fuji Apple (FA) 0.60 0.62 2.00
Apple, Red (Silver) (MF) 0.15 0.16 0.50
Blackcurrant (SC) (WF) 0.53 0.54 1.75
Ultimate Brown Sugar (FLAVOR JUNGLE) 0.15 0.16 0.50
Totals 30.00 35.81 100.00
30.00ml 6.00mg strength 30/70 PG/VG Steep: 7 days Nic base: 50/50 Total flavor: 7.45%
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Notes
Orchard Noir
This started as a cider with berry accents. But the berries were just asking for more complexity. The apples remained in place. The berry combo gives it all a nice purple note. I dropped the usual cider spices for the absinthe + elderflower combo. It gives the whole thing a botanical anise top note lift. Brown sugar stayed in; it rounds out the bottom nicely. A touch of cream to help smooth everything together without muting the delicate stuff. Cap SS is the sweetener of choice, just enough to give the fruits a pop.

https://i.imgur.com/MayYff9.jpeg
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