Deftohm's Joebacco - T
| Ingredient | ml | Grams | % |
|---|---|---|---|
| BASE | |||
| Nicotine 100.00mg (100% PG) | 0.30 | 0.31 | 1.00 |
| PG diluent | 7.44 | 7.71 | 24.80 |
| VG diluent | 21.00 | 26.48 | 70.00 |
| FLAVORS | |||
| Mocha (FLV) | 0.23 | 0.23 | 0.75 |
| Red Burley (FLV) | 0.30 | 0.31 | 1.00 |
| Biscotti (FLV) | 0.15 | 0.16 | 0.50 |
| Sweetness (FLV) | 0.08 | 0.08 | 0.25 |
| Tatanka Tobacco (FLV) | 0.36 | 0.37 | 1.20 |
| Smoked Butterscotch (FLV) | 0.15 | 0.16 | 0.50 |
| Totals | 30.00 | 35.81 | 100.00 |
30.00ml
1.00mg strength
30/70 PG/VG
Steep: 7 days
Nic base: 100% PG
Total flavor: 4.20%
Notes
This is a lighter tobacco mix with some coffee and a little bit of a dark chocolate floatin around in there. It's a recipe I've wanted to make for a long time, and was for some reason much more successful being limited to just one flavor company. I initially mixed this for a MTL setup, but I know most people mainly use a dripper or higher wattage device, so that's how I developed the profile. I also included the MTL version at the bottom of the description in case that's the way you vape. I personally get a Off The Record Raw Power kind of vibe from this, which I wasn't going for but turned out to be very similar. This one definitely has to steep for about 3 days to let biscotti calm down a little bit. That guy is big mad.
FLV Biscotti: The coffee.
FLV Tatanka: One of my favorite tobaccos from flavorah to use in dessert mixes. It has a light tobacco with a good amount of caramel, its the closest tobacco to an ry4 from them imo.
FLV Red Burley: Just threw some of this in there to boost the tobacco a bit. It also helps out the chocolate/coffee aspect too.
FLV Mocha: Used to boost the coffee/chocolate and add a cream to the mix. The cream more so shows up in a MTL setup.
FLV Smoked Butterscotch: Just to add a bit of butt scotch. When I originally mixed this it wasn't included, but when I tried this in a dripper I felt like it needed it.
FLV Sweetness: My favorite sweetener to use with dessert tobacco mixes now thanks to Developed. It sweetens everything else up without touching the tobacco.
If you wanted some more of a nutty tobacco in here, swap red burley for FLV Oriental Tobacco at the same %, that stuffs delicious. You could also boost the tobaccos as much as you want and the coffee/chocolate will still stay pretty present. I also noticed in the first couple of versions that more sweetener would bring out more chocolate as opposed to coffee.
MTL Version:
Biscotti same percentage
Tatanka same percentage
Mocha @ 1%
Sweetness same percentage
Red Burley bumped up to 1.5, unless you want a light tobacco
Take out smoked butterscotch, as it muddles the profile in MTL. It doesn't normally do that imo, but in this recipe I noticed it.
FLV Biscotti: The coffee.
FLV Tatanka: One of my favorite tobaccos from flavorah to use in dessert mixes. It has a light tobacco with a good amount of caramel, its the closest tobacco to an ry4 from them imo.
FLV Red Burley: Just threw some of this in there to boost the tobacco a bit. It also helps out the chocolate/coffee aspect too.
FLV Mocha: Used to boost the coffee/chocolate and add a cream to the mix. The cream more so shows up in a MTL setup.
FLV Smoked Butterscotch: Just to add a bit of butt scotch. When I originally mixed this it wasn't included, but when I tried this in a dripper I felt like it needed it.
FLV Sweetness: My favorite sweetener to use with dessert tobacco mixes now thanks to Developed. It sweetens everything else up without touching the tobacco.
If you wanted some more of a nutty tobacco in here, swap red burley for FLV Oriental Tobacco at the same %, that stuffs delicious. You could also boost the tobaccos as much as you want and the coffee/chocolate will still stay pretty present. I also noticed in the first couple of versions that more sweetener would bring out more chocolate as opposed to coffee.
MTL Version:
Biscotti same percentage
Tatanka same percentage
Mocha @ 1%
Sweetness same percentage
Red Burley bumped up to 1.5, unless you want a light tobacco
Take out smoked butterscotch, as it muddles the profile in MTL. It doesn't normally do that imo, but in this recipe I noticed it.
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