SB's Scottish Shortbread Cookies-D
| Ingredient | ml | Grams | % |
|---|---|---|---|
| BASE | |||
| Nicotine 100.00mg (100% PG) | 0.30 | 0.31 | 1.00 |
| PG diluent | 7.74 | 8.02 | 25.80 |
| VG diluent | 21.00 | 26.48 | 70.00 |
| FLAVORS | |||
| Caramel (FLV) | 0.18 | 0.19 | 0.60 |
| Toffee (FLV) | 0.12 | 0.12 | 0.40 |
| Sweetness (FLV) | 0.12 | 0.12 | 0.40 |
| Marshmallow Treat (FLV) | 0.12 | 0.12 | 0.40 |
| Graham Cracker (FLV) | 0.24 | 0.25 | 0.80 |
| Pastry Zest (FLV) | 0.12 | 0.12 | 0.40 |
| Starch Base (FLV) | 0.06 | 0.06 | 0.20 |
| Totals | 30.00 | 35.81 | 100.00 |
30.00ml
1.00mg strength
30/70 PG/VG
Steep: 7 days
Nic base: 100% PG
Total flavor: 3.20%
Notes
I had to go here, I did. :)
Variations:
Add ons:
For a milky version, I prefer
1% Cream
.4% MIlk
To make a sweet milk type: try .6% Milk and Honey
Chocolates:
Try a few!
.4% Milk chocolate
.12% White chocolate
or use some Chocolate Deutch at .4%
Nutty
.2% pralines
or
.2% pistachios
Fruit
.6% Cranberry
and/or
.12% Rainier Cherry
Variations:
Add ons:
For a milky version, I prefer
1% Cream
.4% MIlk
To make a sweet milk type: try .6% Milk and Honey
Chocolates:
Try a few!
.4% Milk chocolate
.12% White chocolate
or use some Chocolate Deutch at .4%
Nutty
.2% pralines
or
.2% pistachios
Fruit
.6% Cranberry
and/or
.12% Rainier Cherry
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