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SB's Orange Cinnamon Roll-D

by G_Daddy · Apr 15, 2026
Ingredient ml Grams %
BASE
Nicotine 100.00mg (100% PG) 0.30 0.31 1.00
PG diluent 7.74 8.02 25.80
VG diluent 21.00 26.48 70.00
FLAVORS
Acetyl Pyrazine 5% (TPA) 0.12 0.12 0.40
Cupcake Batter (FLV) 0.12 0.12 0.40
Fried Dough (FLV) 0.06 0.06 0.20
Cinnamon Roll (FLV) 0.24 0.25 0.80
Sweet Dough (FLV) 0.06 0.06 0.20
Sweetness (FLV) 0.06 0.06 0.20
Graham Cracker (FLV) 0.12 0.12 0.40
Pastry Zest (FLV) 0.06 0.06 0.20
Smooth Vanilla (FLV) 0.06 0.06 0.20
Sugar Orchid (FLV) 0.06 0.06 0.20
Totals 30.00 35.81 100.00
30.00ml 1.00mg strength 30/70 PG/VG Steep: 7 days Nic base: 100% PG Total flavor: 3.20%
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Notes
Should not need extra cinnamon.. Fresh mixed, the cinnamon is prominent, expect it to settle down and the doughs to come up.. could increase sugar orchid and sweetness no higher than .4% this is #1.. plain, no orange or raisin rum or oak barrel
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