SB's Orange Cinnamon Roll-D
| Ingredient | ml | Grams | % |
|---|---|---|---|
| BASE | |||
| Nicotine 100.00mg (100% PG) | 0.30 | 0.31 | 1.00 |
| PG diluent | 7.74 | 8.02 | 25.80 |
| VG diluent | 21.00 | 26.48 | 70.00 |
| FLAVORS | |||
| Acetyl Pyrazine 5% (TPA) | 0.12 | 0.12 | 0.40 |
| Cupcake Batter (FLV) | 0.12 | 0.12 | 0.40 |
| Fried Dough (FLV) | 0.06 | 0.06 | 0.20 |
| Cinnamon Roll (FLV) | 0.24 | 0.25 | 0.80 |
| Sweet Dough (FLV) | 0.06 | 0.06 | 0.20 |
| Sweetness (FLV) | 0.06 | 0.06 | 0.20 |
| Graham Cracker (FLV) | 0.12 | 0.12 | 0.40 |
| Pastry Zest (FLV) | 0.06 | 0.06 | 0.20 |
| Smooth Vanilla (FLV) | 0.06 | 0.06 | 0.20 |
| Sugar Orchid (FLV) | 0.06 | 0.06 | 0.20 |
| Totals | 30.00 | 35.81 | 100.00 |
30.00ml
1.00mg strength
30/70 PG/VG
Steep: 7 days
Nic base: 100% PG
Total flavor: 3.20%
Notes
Should not need extra cinnamon.. Fresh mixed, the cinnamon is prominent, expect it to settle down and the doughs to come up.. could increase sugar orchid and sweetness no higher than .4% this is #1.. plain, no orange or raisin rum or oak barrel
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