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SB’s Nutty Cheesecake-D

by G_Daddy · Apr 15, 2026
Ingredient ml Grams %
BASE
Nicotine 100.00mg (100% PG) 0.30 0.31 1.00
PG diluent 7.13 7.39 23.78
VG diluent 21.00 26.48 70.00
FLAVORS
Caramel (FLV) 0.18 0.19 0.60
Butterscotch (FLV) 0.30 0.31 1.00
Cinnamon Crunch (FLV) 0.12 0.12 0.40
Greek Yogurt (FLV) 0.06 0.06 0.20
Honey Bee (FLV) 0.04 0.04 0.12
Pralines (FLV) 0.02 0.02 0.06
Pistachio (FLV) 0.02 0.02 0.06
Marshmallow (FLV) 0.18 0.19 0.60
Brie Cheese (FLV) 0.12 0.12 0.40
Cheesecake (FLV) 0.30 0.31 1.00
Beer Nuts (FLV) 0.02 0.02 0.06
Graham Cracker (FLV) 0.18 0.19 0.60
Wheat (FLV) 0.04 0.04 0.12
Totals 30.00 35.81 100.00
30.00ml 1.00mg strength 30/70 PG/VG Steep: 7 days Nic base: 100% PG Total flavor: 5.22%
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Notes
This was mixed this summer, everything but the marshmallow!
I added marshmallow here as I wanted it with more mouth filling goodness. If you do not have mm.. don't worry about it. The rest tho, is needed!

This is a fab crusted cheesecake, 5 star!
It has gorgeous light nuts, for heavier nuts, increase by 1 drop each per 30ml. You really do not need much in the nuts with this recipe. The crust is built with a combo of cinnamon crunch, graham cracker, honey bee, and beer nuts for a bit of salty goodness. The Brie cheese helps to thicken up the cheesecake and that greek yogurt gives the tangy bits help! Don't skimp out on these flavors. It just won't be the same..
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