**Oatmeal (VSO) 4% / 7% (12-1-21)** -- For the FIRST time in this second series, I was able to run TWO different strengths for testing. At the first rate of 4% the flavor was good, but as mentioned by @whthek, it wasn't very full, enveloping, etc. I cranked it up to 7% and now things started to look better. Much fuller, more bodied, and more, well, Oaty. The flavor itself is a very relaxed flavor, so it never slammed me with Oats, but it clearly WAS Oats, and good oats at that. Very natural, with an almost slightly creamy, somewhat sweet contour. Were they [Steel Cut](https://www.thespruceeats.com/what-are-steel-cut-oats-5075431) ? Hehe, that's hard to say for sure. Because it is/was such a relaxed flavor, 7% did really improve the overall experience, with still no off-putting, ceiling smashing notes. In comparison to other artificial oat flavors, many of which had clear NOT natural overtones, this one remained calm, clean, cool, and collected throughout the entire dual weight test, and never offended my sensitive oat palate. All in, a VERY clean, accurate, and natural Oat flavor, that was fairly relaxed, and seemed to thrive much more at a higher 7%-ish rate. Not too bad, not too bad at all. It felt really good at **8.1/10**.