**Nut Muffin (CAP) 4% (8-11-24)** -- Cakes, muffins, or cupcakes, how DO you make them, TASTE, like what they're supposed to ? Capella, did a pretty good job, and somehow, it seemed more like a Muffin, than either of the cakes. This presented as fairly cakey, BUT, CAP added some darker, not really burned notes, but darker, maybe similar to molasses, which really pushed this one pretty solidly into Muffin-Ville. The darker notes, persisted (in a good way), and that way, the cakes" never came to the forefront. Still cakey, but NOT a cake, or cupcake, if that makes sense. The nut(s) profile was harder to nail down, and while obviously there, exactly WHAT nuts, remained a mystery. No AP, no Los Fritos, or any of the typical off-notes, and the nut profile was lighter, non-bitter, and made me wonder if it was Pecan. No peanuts, or walnuts, so I'll just leave it at "nutty".