**Meringue (FLAVRZ) 8% (7-23-23)** -- Meringue is probably one of the more used flavors on my racks, so I know it well. Believe it or not, [there are 3 main types of meringues](https://pastryandbeyond.com/types-of-meringues/). To my tastes, they are similar but with varying levels of sweetness. I prefer a less sweet meringue as it's easier to work with and can be sweetened if needed. This Meringue from FLAVRZ fit right into my sweet spot" (pun intended) for meringues. It tasted almost identical to FA's Meringue, but with just a little more body. Very accurate meringue-ness, with a very controlled level of sweetness. Perfect for my style of mixing, as I could sweeten IF I wanted to. It was actually a little below mid level sweet, and it was very full at 8%. It also avoided one of the pitfalls of some meringues wherein vanilla is added, which actually pulls it OFF profile. I didn't detect any here, and that really let the egg whites shine through. It had a generous amount of fluffy-ness, and mouthfeel, and 3 testers later I was still trying to find any take-offs, and I couldn't. Fluffy, full, just sweet enough, and VERY accurate were the main take-aways on this one. All in, this one will work for all of your meringue needs, and rating it very high @ **9.9/10**, for being just almost perfect."