**Bavarian Cream (Flavor Artists) 3.0% / 4.0% (10-5-24)** -- FIRST ONE on deck with this new (to me) MFG. I started out at 3.0%, and I wanted to see if increasing it to 4.0% saturated it any more, and it did, but only somewhat, so 3.0-3.5% might be the upper SFT range on this one. This one was really good, and interestingly so. It tasted like a very smooth, clean Bavarian Cream, with no burnt overtones that I get from a few of the other BC's. Very creamy, with some custard elements, but sans any heavy egg notes. The smoothness was harder to define but it was obvious from beginning to end. I also got hints of a light whipped cream thrown in as well.

At the higher weight it was very creamy, and had some good mouthfeel. There was also an interesting caramel-y undertone that seemed to bridge all of the notes together. After 3 testers, I couldn't nit pick any complaints out of it, and actually blew through all of the bottle before I realized it. If your current BC has left you wanting, this smooth, caramel-y one might just work out for you. Rating it very high, at a **9.6/10**.