Marshmallow Custard FLAVRZ
PG 100%
Not yet rated
0.70%
Min Usage
5.87%
Avg Usage
8.00%
Median Usage
12.00%
Max Usage
11
Recipes
Usage Distribution (% in recipe)
0.0% 1.0% 2.0% 3.0% 4.0% 5.0% 6.0% 7.0% 8.0% 9.0% 10.0% 11.0% 12.0% recipes 0.5%: 1 private recipe 1.0%: 1 private recipe 2.0%: 2 private recipes 6.0%: 1 private recipe 8.0%: 4 private recipes 8.5%: 1 private recipe 12.0%: 1 private recipe
Private recipes
Flavor Notes
**Marshmallow Custard (FLAVRZ) 8% (5-7-23)** -- This one proved to be an INTERESTING flavor to say the least. Having NOT tested FLAVRZ's Vanilla Custard yet, BUT having tested the Marshmallow, I felt I did get some of the MM I'd previously tested in there. It was tempered, or rather, blanketed in a somewhat creamy Custard, which did taste like a Vanilla Custard. It was not very eggy, and seemed to be more of a Custard/Pudding pairing. Exactly nailing it down was tricky due to the MM pairing. At 8% it was solid, and didn't feel the need for more, and there were no off-notes but for a slight astringent finish. I'll know more when I solo the VC as to whether or not that was the culprit or not. Just below mid-level sweet, and fairly rich. Rich enough to make you wonder how FLAVRZ did it, sans all of the DAAP. Rich, somewhat creamy, and mallowed up, really sums this one up. 3 testers later, I still couldn't tell if the VC had a slight eggy-ness or not, and if so, it was covered up by the delicious mallow form the Marshmallow. The pairing of the two, was really interesting, and seemed to play off of the two main element's strengths, without conflicting. All in, this was an interesting, and unique pairing of a pudding-like Vanilla Custard, with possibly just a smidge of eggy-ness, melded into a realistic marshmallow. Minor take-offs for the slight astringent finish, but that, was about all there was to nit-pick on this one. Tastily done, and leaving it hgih @ **9.0/10**.