**Lemon Tart (FLAVRZ) 5% / 8% (4-30-23)** -- Following on the heels of the FLAVRZ Lemonade, I was wondering IF this was/were the same Lemon profile(s) in this one as well. Possibly. If not, then they were very similar. As with many others, I started out at 5%, and felt it would be better at 8%, and it was. The Lemon was bright, and punchy with some sweet and tart which allowed it to punch through. There was a carrier that the lemon was riding on, but it wasn't 100% clear what is was, maybe a pudding-like element, maybe a lighter custard, or even a light curd, but unsure. There was a light crust element, and I couldn't detect any graham, but I did detect a lighter biscuit, so it tasted like a flour based crust. I couldn't detect any meringue, which left if much more in the tart" region than a LMP, As a whole, it really worked, and it was pretty (not completely) unique in the tart realm. There was an almost Lemon Zest sprinkled on the top that gave it just a little more ZING. Sweetness was just above mid level, and even at the higher weight, there were no off-notes, and no real nit-picks. At first, I was unsure was the crust was very light, and I felt like it needed more, BUT, 3 testers later, it actually felt great the way it was, WITH the ability to crust boost if needed, or not. All in, a very fresh, Lemon Tart with a nice smooth pudding/curd center, topped with a bright, punchy Lemon Zest. Too good, to NOT mark this one high, and it felt tight at **9.5/10**.