**Banana Flambe (SC) (Nomz) 1.5% (2-19-24)** -- I didn't want to test this RIGHT after the Banana, so I could get a fresh take. I think it was @Mikser that asked if we needed this one as well as the Banana. It depends. This one was quite a bit different than the OG Banana, as it did not have the green, or mashed notes, but def. more of a somewhat boozey"-ness to it. Every time I've ever eaten Banana Flambe it's [always been with Dark Rum](https://www.flavourandsavour.com/caribbean-rum-bananas-flambe-amaretto/), and this one DID have a nice booze overtone. The banana notes were cooked/fried, but without any greasy-ness or notes. I think there was some light brown sugar-ness, hiding below the booze, as it peeked out from time to time. It was far less creamy than the OG Banana, and somewhat more acidic, which made it more authentic. I didn't pick up any overt butter or cinnamon, but it's possible they were buried lower in the mix. All in, a pretty authentic, boozey, fried banana flambe, with light brown sugar notes. At 1.5% it was very full, and I couldn't pick out any off-notes. I didn't get any ice cream in this one, and that's actually fine, add it if you want it. All in, a good showing, and hard to mark down, with my only "wants" being maybe a smidge more butter and brown sugar, but minor "wants" at that. Finishing up the 3rd tester while writing this, it felt good, very high, at a **9.5/10**. If you have, want, or like the OG Banana, this one is plenty different to pick up as well."