Banana Custard (VTA) 4% (5-3-20) – Have used this one in multiple recipes, but hadn’t had the time to solo it. I think I went into this expecting a banana cream, even had a typo in it’s name here originally (i.e. Banana Cream), and after tasting it thought, “Wait, what …”. OK, not a banana cream here, as the custard reveals itself with a little more bite than a simple cream. The banana is hard to identify as candied or natural, but it works well in this mix. Feels like a 60% custard, 40% banana to me. Because of the BC mix, it’s hard to also directly identify/compare this custard to others, but it has some egg, rich, and low on the sweetness scale. The custard presents almost as half pudding, half custard, and that works well with the banana. Overall, solid banana custard, with no off-notes at the testing weight. Can’t find any flaws with this one, and seems great at 8.5/10.