Legendary Custard MB
PG 100%
0.50%
Min Usage
3.10%
Avg Usage
3.38%
Median Usage
6.50%
Max Usage
28
Recipes
Usage Distribution (% in recipe)
Private recipes
Flavor Notes
Legendary Custard {Molinberry) 6% (1-27-20) – Legendary, ehhh ?? We’ll see about that. It takes some stones to call something Legendary, and not expect people to review it as such. Alrighty, another cus-tard. I hate testing (when publicly posted) custards, because everyone has a different like/dislike. European Custard, American Custard, ehh. For my preference, I like a less eggy, more pudding-like custard. Perhaps that’s a pudding and not a custard, but who’s to say. Alright, what DID Molinberry do with this one. This one didn’t beat me about the face with an egg hammer, so that was a plus for me. It honestly (first impression) reminded me of 70% vanilla pudding, and 30% INW Custard. The INW was fairly egg forward to me, so this one had some in there, but it wasn’t overwhelming. The Vanilla and Pudding-ish elements lead the egg. At 6% it was actually lower, to mid-low on the sweetness, and fairly full. Overall this one WAS to my tastes on “Custard”, with maybe even still a smidge too much egg (I know, I know, there’s EGGS in da custard). I have problems vaping too egg heavy custards, but this one I could work with. Vape, vape, vaping it revealed nothing new, but every once in a while, I got an extra pudding-like boost poking through. The Vanilla element was brighter and non-spicy, which worked towards leaning pudding. Legendary ?? Maybe not. Good damn Custard that didn’t lean too much to the egg ?? Yes. If you favor custards with less egg, and more of a pudding element like I do, you should try this one out. On the exhale, I was getting a wispy note of something, that was not off-putting, and actually worked here, and am struggling to identify it. At first I thought it was a whisper of wintergreen, but that’s misleading. Milkshake element perhaps, but only just barely there. Dammit, I think that throws this one into the category of “complex”. With that, I think we can leave this very firmly at a 9/10.
Recipes Using This Flavor
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⭐ Ratings
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Community Notes
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