**KK Bar (Chocolate Wafer Bar ?) (CAP) 4% (1-30-23)** -- OK, you're PROBABLY wondering, what up with the name here, hehe. CWB ?? KKB ?? OK, sometimes when you get the newest of new flavors, things can change up a bit. When Allan from Capella and I were talking, it was listed as CWB, BUT, it would appear that KK Bar IS the name. OK, with that said, I LUV me some Kit Kat Bars, and I was thinking, No way Capella got THIS one right". Well. I was WRONG. This one may just be the BEST crisp water flavor I have tried. The chocolate is lighter in the mix, bordering on TOO light, but NOT quite, so no overpowering the wafer in this one. I don't think any recipe or flavor has ever gotten the crispy wafer right. The vanillin notes mated flawlessly WITH the wafer, and made it all the more authentic, and enjoyable. Now, it is not a PURE crisp water, due to the slight lighter chocolate undertones, BUT, you COULD probably use this pretty damn effectively AS a wafer. If you wanted to boost the choco just a hair (or a lot), you could easily do that. I actually EXTENDED this test into 3 tankfuls JUST to decide if the light chocolate undertones were NOT enough, or JUST right. I just don't think it was a negative here, as choco's can easily run ripshod over entire mixes, so I think Capella's going lighter on the choco WAS the right decision. Like the crispy vanillin wafers in Kit Kat's with some light chocolate undertones, you need to GET this flavor. If you even just wanted a really good crispy wafer, you should STILL pick it up. I gotta STOP testing this one, and get on with the rest of the series LOL. Tasted great @ 4%, a little below mid level sweet, whcih was a bonus so it wasn't sickeningly sweet, even FOR a chocolate candy bar at that. Nothing off-putting, and just a great vanillin laced crispy wafter, ever so lightly kissed by a good light chocolate. This one had to be a **9.8/10**."