**Jacote Plum (FA) 1.5% (6-6-21)** -- Upon first testing this one @ 2.5%, I was getting some strange boozey notes, and strong overtones, re-tested @ 1.5%, which was MUCH better. At the lower 1.5% weight, this Plum revealed itself much better, and without the strange overtones. Having never eaten a [Spanish Plum](https://www.healthbenefitstimes.com/jocote/) I had no direct comparison, but that didn't stop this one from being good. A nice, authentic, fresh plum with plenty of main body, and a hint of skin was where this one was centered. Fairly dark, with a spattering of high notes, but the majority were mid and low notes. About mid level sweet, and with some minor tartness, it was an interesting, and different one to taste. It was a different approach than the other Plums I've tried, so that pushes it into the unique category again, which is never bad. At this lower testing weight the boozeyness was gone, but it still had an almost slight red-wine contour, which again, made it interesting. Because it opened up, and I lost some of the strange notes I think the lower weight of 1.5% is far better to use this one, and no off-putting notes could be had, at this lower rate. Def. a tester finisher for me, and despite not being one of the more forward flavors, it was very good. Leaving it at 1.5% and **9.1/10**.