**Hibiscus Sweet (Flavorah) 1% (3-5-23)** -- While never drinking, tasting, OR testing anything Hibiscus, we're going it here today. With no direct comparisons to pull from I'll just explain how this one tasted. Firstly, it was lightly floral (in a GOOD way), with some fruity undertones, that was both tart, and sweet. That literally sums it up, hehe, BUT, let's continue. This was a very unique flavor for me, and it proved to be a lighter flavor, but still very interesting. At 1% it was light, yet present, and the florals (intentional) were in no way off-putting, and actually worked to push and pull the underlying fruity-ness. While the fruit/fruity-ness could not really be identified, it's presence was tasted and worked nicely along side the light florals. Because it was a lighter flavor, it could be run over by heavier flavors in a mix, but it mixed judiciously I think you could really have some great successes. While not sharp or punchy per se, it was a brighter flavor, that would favor fruits, citrus, and maybe even beverages, where it could be blended, and used to accentuate supporting flavors. All in, it was a very good unique flavor, and even while lighter, I could see numerous uses for it's lightly floral/fruity notes. No off notes, bad florals, or any take offs with this one, other than being a lighter flavor. Surprised me, and it felt great @ **9.3/10**.