**Hazelnut Cream (CSC) 1.5% (7-29-22)** -- If you've ever eaten, or used, a great Hazelnut, you know that they can have very nice creamy undertones throughout. This one actually improved on that, by adding MORE creamy-ness into the mix. The hazelnut note(s) were on point, BUT, lacking any of the sometimes unwanted bitterness. The creamy-ness carried through from beginning to end, and was about perfectly balanced, to accentuate the hazelnut, but without overpowering it in any way. Chefs stayed just below the threshold to where it would turn into an ice cream, or milkshake, which worked perfectly, as the hazelnut stayed the star of the show. Throughout the test, I continued to get almost chocolate-y undertones, and that just made things even better, more enjoyable, and interesting. This one could DEF. be used as a choco booster/enhancer. All in, it was probably one of, if not THE, creamiest Hazelnuts I have ever tried. It was below mid-level sweet, and felt perfectly full at 1.5%. If you could use a deliciously creamy hazelnut, with zero bitterness, delicious chocolate-y undertones, you may want to add this one to your racks. With only a very slight dry-ness at the finish, this one had no off-putting notes. Easily placing this one high @ **9.75/10**.