**Graham Cracker Pie Crust (WF) 3.5% (12-16-22)** -- I have been obsessed with GC's about as long as I've been with S'mores, so I'm always on the prowl. This one presented as a foundational" graham cracker. Wait, what ?? Yes, foundational. It had all the aspect of a great graham cracker, BUT didn't fully have the impact, even at 3.5% to carry the full freight IMO. Now, it was not bad in any way/shape/form, as it checked all the boxes, and the only minor markdowns would be for presence, and grain. It didn't really have the grainy bakery nuances that would have pushed it up into the stellar category. Very true and natural tasting, with ZERO off-putting notes, and @ 3.5% it felt at or near it's top end. Now what I REALLY liked was it was DEVOID of any coconut notes, which would completely open up it's usage. It wasn't dry, and I didn't get much if any buttery-ness to it, but more just a great, natural tasting graham cracker. Until I narrowed in on the lack of coconut notes I was going to rate it @ 7.5, but with the no coconut in play, it felt better @ **8.75/10**."