Fruit Fusion FLV
PG 100%
1.00%
Min Usage
1.10%
Avg Usage
1.10%
Median Usage
1.20%
Max Usage
2
Recipes
Usage Distribution (% in recipe)
Public recipes
Flavor Notes
**Fruit Fusion (Flavorah) 1% (8-22-25)** -- This flavor was fairly hard to nail down, or at least fully. The two things that were easily identifiable were a distinct grape, and some subtle cooling. Yes, cooling again, BUT, it was very light, but present throughout. The other profiles were fairly shrouded, but I seemed to get a hint of red apple, maybe even a red currant in there as well. Clearly it was a medley even if all of the individual elements couldn't be identified. It presented as natural and candied early on, but the finish tasted more candy grape-ish than anything else.
At 1% it was full but not what I would call strong, and maybe a 6.9/10 on the strength scale, so it could be pushed maybe another 0.5% without issue. The sweetness was interesting, as it tasted fairly sweet, but only just on the initial onrush, and later on it tapered off. Very interesting. I'd rate it just above mid-level sweet. While I really just don't like cooling agents, the cooling present was light enough to just be known, with a slight cooling effect, and in no way heavy handed. No overt off-notes or complaints. All in, a fairly candied grape mashup, with maybe some red apple, red currant, and a light cooling was what you got. Not a superstar, but still a good, and interesting flavor. Finalizing it at a **8.5/10**.
At 1% it was full but not what I would call strong, and maybe a 6.9/10 on the strength scale, so it could be pushed maybe another 0.5% without issue. The sweetness was interesting, as it tasted fairly sweet, but only just on the initial onrush, and later on it tapered off. Very interesting. I'd rate it just above mid-level sweet. While I really just don't like cooling agents, the cooling present was light enough to just be known, with a slight cooling effect, and in no way heavy handed. No overt off-notes or complaints. All in, a fairly candied grape mashup, with maybe some red apple, red currant, and a light cooling was what you got. Not a superstar, but still a good, and interesting flavor. Finalizing it at a **8.5/10**.
Recipes Using This Flavor
2
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Most Commonly Used With
12
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⭐ Ratings
0
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Community Notes
1
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