**Double Chocolate (FLAVRZ) 2.5% / 5% (4-19-23)** -- Having tested many of the available chocolates out there, I always look out the typical off-notes such as dryness, bitterness, band aids, etc. Luckily for me (and you guys) NONE were present here. I started out testing this one at 5%, and shortly into it, I decided to reduce it to 2.5% and it felt much better. Even at the higher rate, this flavor never got squirrel-y or strange, BUT, it took on a darker chocolate with fairly high liquor notes. Now, if you want or need more of a chocolate liquor then 5% is your starting point. Reducing to 2.5% it took on a fairly different choco profile, which lightened up a bit, into a mid to mid-dark chocolate, with almost completely eliminated liquor notes. It was not a milk chocolate, nor a dark, but right in the middle. No overt dryness or bitterness, no band aids, and a flavor that tasted pretty accurate, with no detectable off-notes. The shift from 2.5% to 5% was interesting, and a plus as you could temper" your chocolate as needed. As far as the "double", it wasn't a flat, linear chocolate, and fairly complex, which kept it interesting. Sweetness was a little lower than mid-level, and even AT 2.5% you could still reduce more if needed, but it felt and tasted very good at this weight. I'll experiment with it later, and test it with the Dairy Milk, and Bavarian Cream to see how it shifts, but for the purposes of this review, I had a hard time faulting it. I'm sure you could range this one even further, and push it into yet ANOTHER type of chocolate. At 2.5% you got a good mid to mid-dark chocolate that wasn't candy bar-ish, nor a baking chocolate, but just right in the middle. The only minor take-off would be for just a pinch of dryness on the finish, but just a touch. **9.0/10**.