Danish Pastry (Organic) NF
PG 100%
Not yet rated
0.50%
Min Usage
2.65%
Avg Usage
2.00%
Median Usage
10.00%
Max Usage
17
Recipes
Usage Distribution (% in recipe)
0.0% 1.0% 2.0% 3.0% 4.0% 5.0% 6.0% 7.0% 8.0% 9.0% 10.0% recipes 1.0%: 1 public recipe 6.0%: 1 public recipe 0.5%: 2 private recipes 1.0%: 3 private recipes 1.5%: 1 private recipe 2.0%: 4 private recipes 3.0%: 3 private recipes 5.0%: 1 private recipe 10.0%: 1 private recipe
Public recipes
Private recipes
Flavor Notes
**Danish Pastry (Organic) (NF) 1.0% (2-22-20)** -- Woo Hoo, first one on deck for testing Nature's Flavors came out of the corner swinging. Swinging a one two danish punch !!!! Even at 1% this one was very rich and full, and it might even be able to run lower, so that is probably going to put this into the UC catagory. My first thoughts were a medium light pastry with a slight hint of cream cheese, bakery, and maybe some lower cinnamon notes. Now don't let that put you off, as whatever cinna was in here was very low. Overall, all of the notes together DID convey a very convincing danish profile. Not overly creamy, yet full, sweetness was nicely mid, mid-low on the scale, and there were no off putting notes. I could easily see this being pushed with some LA Cream Cheese to enhance it, and fruits could completely push/pull it into numerous directions. Without struggling to try and explain danish elements, let's just say it works, and is convincing. Could maybe go even lower, but nothing was hitting the ceiling at the 1% test level. No yeasty notes, and no play doh, just a solid, convincing danish. Continued vaping revealed maybe a 25% croissant, 75% danish mix, so it could be used in croissant recipes as well, but would require more pulling. As a danish, can't go lower than **9.4/10**.