Croissant (VTA) 4% (5-11-20) – This is another one that I’ve mixed with quite a bit, and hadn’t done a SFT on, until now. Let’s just cut to the chase, this one is GREAT. Review over !!! Kidding. Alright, starting off, I never really got the buttah ovaload that some people seem to get from this one, BUT, it’s still in there. Perhaps the delicious bakery elements with their slight sweetness pared it down a bit. Needless to say, this tastes JUST like a buttery croissant. I teetered between testing at 3-4% and settled on 4% as it appeared to not be the strongest of flavors. Flaky might be an overstated aspect of this one, but you can almost taste it none the less. A buttery, flaky croissant really IS, what this one is. It leaned somewhat higher on the sweetness scale, but still mid level or lower, and while not pushing the sweet ceiling, maybe it could be a smidge lower, but THAT, is about the only takeoff I can find with this one. The bakery clearly favors croissants, so it wont have as broad of a usage as compared to a more generalized bakery. Either way this one should be a MUST have from VTA if you are even remotely interested in a croissant. 9.8/10 with very minor takeoffs for slightly higher than expected sweetness.