**Crispy Donut (Flavorah) 1% (10-26-23)** -- I'll try to keep this short, but I have to at least mention the fact that I am VERY picky about what I call a donut, and even PICKIER about what I call a Great Donut". Most times they're just variations of a cakey bakery, sometimes with saturating greasy notes, and other times barely ANY donut, and mostly frosting. Enter Flavorah's Crispy Donut. Now I never really got what the "crispy" was supposed to be, but I GOT the Donut, and I liked it. No Playdoh like I always got from Capella's, and no off-notes, after three testers. What was unique for me about this, was that there was a VERY good, and pretty unique pairing of a light bakery, with some yeast, and just a touch of deep fried. The combination, AND ratios were what was important to my tastes. Just enough of all, but not too much of any one of them.