**Crepe (WF) 3.5% (12-14-22)** -- I'll start this one by saying it wasn't entirely crepe-y". It was in the ballpark somewhat, but I was constantly comparing it to FA's Custard with a spicy undernote, which I couldn't fully identify, maybe anise ?? Either way, it was semi creamy, with a light lemon overtone, and some slight bakery, and spice on the bottom. Not terrible, but not really identifiable as a crepe. Surely it could be use as a "baser" to get to a crepe, but not as the main driver. @ 3.5% it felt as present as it could get, and had no off-notes, except for maybe the underlying spice notes. I didn't get any real buttery-ness from it, so that subtracted from the desired profile as well. Average, but not great. Good base, not the star of the show. Placing it at a **6.5/10**."