**Creme Brulee (CSC) 1.5% (6-13-21)** -- A rich custard base, topped with a crisp, caramelized sugar, who wouldn't like that ?? !!! The first thing that struck me with this one, was how well Chef's did the caramelized sugar. Custards are plentiful, but a good caramelized sugar, almost burnt, but not bitter can be hard to get right, and they did. Underneath it, was a nice somewhat relaxed vanilla custard. Eggs and vanilla were present, but it wasn't overly eggy. The sugar topping was ALMOST the star of the show here, but not entirely. The custard held it's own, and worked flawlessly with the topping, and what a one-two punch it was. Above mid-level sweet, and it tasted nicely full at 1.5%. Nothing off-putting, just a great tasting experience. The overall creamy level was about a 6/10, so it was not a super dense creamy flavor, but honestly, after you start tasting it, that won't matter. Further testing revealed that the vanilla did take front seat from any egg notes, which was nice as opposed to a heavier egg-centric custard. Again, perfect pair between the custard and topping. More than rich enough to get your attention, but not oppressively so. All in, this might JUST be the best Creme Brule I've tasted. I could find NO faults with this one. Handily a **9.9/10**.