**Creamy Vanilla (CAP 4% (1-21-23)** -- I'll admit to wanting to jump RIGHT to this one, but that would have screwed up my process hehe. Diving RIGHT into this one, I did NOT know what to expact. What greeted me at the door, was, dammit, a deliciously creamy vanilla, go figure. I compared it to all of my current CAP Vanillas, and it shared many similarities to their French Vanilla, but with differences. Capella did a GREAT job layering in the creamy base, as it perfectly complimented the Vanilla, and honestly, Creamy Vanilla" is a much more accurate name, than say a "Vanilla Cream". The Vanilla never took second place, and was literally blanketed in a velvety smooth, creamy base. It was at mid-level sweet, and perfectly rich @ the 4% testing weight. I could see a LOT of people using this for a myriad of things, most notably when in need of a creamy vanilla without any custard/egg notes. What makes this hard to describe was it WAS incredibly rich, but didn't present as a custard. Rich, creamy, sweet, and a somewhat complex Vanilla was what this brought to the party, and it did it handily. No off notes, other than a slight dry-ness on the finish. It really was like a rich French Vanilla-ish vanilla that was custard-LIKE, without the custard. Hard to completely convey, but it was a two tank finisher tester for me. If you are looking for, or can use a super rich and creamy vanilla sans the overt eggy custard notes, you should pick this up. As stated, only minor take-offs for a slight dryness on the finish, but spot on accurate to it's name. Easily a **9.5/10**."