**Coffee (FLAVRZ) 5% (4-16-23)** -- I have tried some really BAD coffee flavors over the years, many of which were bitter, acidic, and just plain bad, but the first thing that came to mind with THIS one was, Yeah, they got this right". RIGHT out of the gate, and "I shoulda mixed up more", hehe. At 5% this one was damned near it's own one-shot, and didn't need any boosting, OR any real help EITHER. A nice natural semi-bold tasting coffee that was so accurate, you could almost taste the bean like it was JUST roasted. Punchy and bold without being overly acidic or artificial, and was tempered by a light(er) cream, and sweetener. Now tempered might not even be close as it was not even close enough as the mid to dark bean roasted coffee NEVER quit, so let's say "tempered" with a light cream and sweetener, not "buried". The super delicious roasted coffee bean(s) never stopped taking the limelight. Sweetness was just below mid-level, and the cream was just light enough to smooth it out a bit. A very impressive flavor, that allowed the roasted bean to be the showcase. Quite natural, and might have even tasted BETTER than the coffee I was drinking during this test LOL. All in, a VERY good representation of a mid to darker roasted coffee, with JUST enough sweetener and creamery notes to round it out, and nothing more. No off-notes, no take-offs, and didn't even have to boost it, so this one is going to push up high @ **9.8/10**."