**Chocolate (White) (SC) (Nomz) 1.5% (3-13-24)** -- Took a little extra time with this smooth one, just to make sure. Just in case not everyone knows [what White Chocolate really is](https://www.diffen.com/difference/Dark_Chocolate_vs_White_Chocolate), it's not even really chocolate !!!! I have had some very bad, chalky White Chocos before, and thankfully this one wasn't one OF them. This is probably one of the BETTER ones I've tested. Even with that, it wasn't a spot on replication, but it got further than most others. The cocoa butter was actually very accurate, creamy, smooth, and delicious. Now despite not having ever tasted explicit [Milk Solids](https://www.chefsresource.com/what-are-milk-solids/), suffice it to say, they were IN here. They clearly added to the creamy, smoothness of this flavor. Sweetness was surprisingly a few ticks below mid level, and I got NO off-notes.

Now, quite frankly, when dealing with White Choco's whether or not they completely hit the mark or not IS important, but the OFF-NOTES are what kills most of them. 3 testers later, I couldn't find any, and THAT, is a big damn deal, or at least in the world of WC's it is. Not quite velvety smooth, but very close TO it, IMO. I could think of a plethora of uses for this one from Chocolates, Deserts, Milk Shakes, Dairys and much, much more. At 1.5% it was fully present, and didn't feel, or taste lacking. I couldn't hope to quantify exactly what was missing, but it was close to hitting the mark. Very close to nailing it, AND, with NO off-notes, dryness, bitterness, nothing. Going to mark this one up a bit, for the complete lack of offensive off-notes, and leave it at a 9.5/10.