**Chocolate (Milk) (SC) (Nomz) 1.5% (2-27-24)** -- Despite some confusion, this is not a Chocolate Milk, but a Milk Chocolate, ...... kinda. First the good, there were NONE of the somewhat typical rubber bands or band aids in this one, and that's always a plus. It was very clear in the tester, and didn't seem to gunk, so more plusses. BUT, it was only a so-so" Chocolate, and not very "Milk" Chocolately to my tastes. It was more of a mid to almost dark chocolate with a FEW lighter choco notes, but missing was much of the creamy, dare I say "milky" tones that typically fatten, and smooth-en up MC's. There was a very slight amount of creamy-ness, but only very slight. It literally teetered on JUST almost having some bitterness, but not quite, and there was a somewhat dry, almost astringent finish to it. It seemed to be a combo of a natural and artifical choco, and actually wasn't bad as a chocolate, but I don't think it sold the "Milk Chocolate" very well. I know I could EASILY fix it, with some cream, and bavarian cream. Sweetness was quite a bit lower than mid-level, and off-notes would be limited to the aforementioned somewhat dry, astringent finish. It actually wasn't a terrible chocolate, and I've used far worse, but expecting to roll right out onto Milk Chocolate goodness with this one, would take a little help. I finalized this one at a **6.5/10**.