Flavour Art Changed this flavor name to Cheesecake Olympus Style.

**Cheesecake Olympus (FA) 2.5% (6-4-21)** -- I'm assuming the Olympus was paying homage to the actual origination of cheesecake in [ancient Greece](https://www.cheesecake.com/History-Of-Cheesecake.asp), a little known fact, thanks to New Yorkers. Unlike many Cheesecakes, I did not get an overwhelming sense of a graham cracker crust in this one, but it still COULD be in there. VERY creamy, smooth, and delicious cheesecake is what you get with this one. No BA, and lacking most, if not all acidity, it worked along the lines of LA's Cheesecake, more than any other. Missing were the sometimes pungent sharp cheesy notes, but in their place, was just a very velvety smooth cheesecake experience. I almost did get a crust on the bottom, just lingering in/out of sight, which really kept this one interesting. One of the more unique cheesecakes, and probably the smooth creaminess would be the biggest take-away. Great at this testing weight, nicely sweetened, no off putting notes, and will be easily usable. By adding TPA's CGC, or CAP's NYC you easily shit this one around as/if needed. Going to finish the tester on this one, to get more creamy smootness. Creamily at **9.4/10**.