**Cheesecake (VSO) 3% (5-28-22)** -- Only for @Ken_O_Where do I do this. We ALL know the real DANGERS when using Cheesecakes, as there have been a few that made me throw the tester across the room, screaming, No" !!!!!!!. Luckily, hehe, this was NOT one of them. As Shane already mentioned, there is NO GRAHAM in this Cheesecake, SO, you are free to add it at will, AND, at the rate YOU want. I love that, because no MFG ever gets it right. Creamy cheesecake goodness here folks, and with no socks anywhere. No BA (Butyric Acid), no puke, no curdled milk, or sourness. It's a Cheesecake Lover's Party, ALL day long. At 3% it was nicely full, present, and believable, with an astonishing amount of creamy richness that I hadn't expected. Clean, natural, and (repeating), convincingly real taste. I am always hesitant when tossing a new Cheesecake into the tester, as some were just God awful, but this one really showed how RIGHT you could make one. No coconut notes, no crust, just a bold, rich, creamy cheesecake that you could crust up, and add toppings to, and call it a day. If you are a "sour" cheesecaker, this one may not be for you, but for the rest of us, this'll work. I couldn't find anything to nit-pick with this one, and I WAS looking. I could almost get the crumbly feel that you get when you cut into a well made Cheesecake, but only almost. Very nicely done by Shane, very nicely indeed, and as a blank canvas Cheesecake i.e. no crust, or topping flavor notes, you could go crazy with this one. Felt great at 3%, and you could probably push it a smidge higher as the main Cheesecake in a mix if you had to. As it stood, I wouldn't change a thing. **10/10**."