**Cheesecake (WF) 3.5% (4-10-22)** -- Is there always some trepidation when trying a new Cheesecake ?? YES, always. Was this one the blow your face off", "wet towel" that some others have reviewed it as ? Not entirely. First off, the good. It presented as a nicely sweetened, creamy Cheesecake, which was in the ballpark of say Lor Ann's, some light crust, which was relatively buried below the Cheesecake's creamy overwash, with little to no coconut (crust). Now, there WAS some "twang" in this one, which YOU will have to decide whether or not it's a deal breaker. Not entirely sour milk, but a milky/cheesy twang that actually gave it a little bite. Too much, not enough ?? You'll have to decide. A safe relative comparison would be 65% creamy cheesecake, 35% twang. I didn't find it overwhelming as it was a fraction of the entire mix, BUT, it was always present. BA ?? Unsure, it wasn't overly saturated in BA, but it could be buried in there. I'm sure if you had this in a mix, you could easily overcome the cheesy/ slightly sour notes, and rely on the creamy portion of the flavor. For some it could be great, as it added to the realism of the cheesecake, others, not so much, so be advised. All in, it was full @ 3.5%, fairly accurate, and beyond the slightly sour-ish, cheesy twang, nothing out of place. Overall, the sweet, and creamy carried the day, and I'm still having issues clearly picking up on any crust. I'd be VERY curious to hear what you guys think of this, and as to whether or not the "twang" worked for you or not. As a cheesecake, it WAS pretty accurate, but should it be YOUR cheesecake, that's the question. Leaving it at **7.9/10**."