**Cheesecake (CSC) 1.5% (7-24-22)** -- The FEAR is real, and it never goes away when I'm testing CC's, because you never know. Right out of the gate, I could tell this one was quite crust/graham heavy, and the filling was going to play second fiddle. The graham crust, might just be one of the best ones I've tried to date, with some moderate hints of coconut, wrapped into a fairly dense graham cracker crust. The pie or filling portion was not quite as stellar, and although I did get some minor cheesy notes, and some rich creamy-ness, it didn't always sell me on a cheesecake. At times I almost got more of an eggy-ish custard which had a slight astringent-ness to it, much like a Coconut Custard I had tested before. Not terrible, but not great, would be fair here. No wet socks, or curdled cheese to offend you, but just a bit of ehhhh. Now, surely you could push/pull this filling as you saw fit, and let the graham crust ride as it was, but as a whole, the cheesecake could use a little work. At 1.5% it had a super rich, creamy mouthfeel, and did not feel overpowered at all, just somewhat lacking. I detected no over BA coming through with the creamy-ness so that was a plus. All in, stellar graham crust, with a healthy dose of coconut, and a somewhat lacking cheesecake topping/filling. It felt good @ **7.10**.