**Caramel (FLAVRZ) 5% / 8% (4-11-23)** -- This one shared many of the same nuances as the Butterscotch before it, WITH one big difference. It almost tasted like more of a DDL (Dulce De Leche) than a Caramel. There was/were some nice caramel notes/tones in there, but there was something in there, almost like a non-descript bakery that added weight to it, and it almost did favor a DDL over a caramel. At 5% it felt a little thin, and boosting it to 8% cleared THAT right up, and it fattened up nicely. No overt buttery tones, but it had an rich mouthfeel throughout. Much like the Butterscotch, it was a cleaner flavor with no burnt notes, and it actually had more darker tones/notes than the BS did. No off-notes at either strength, and it was about mid-level sweet. It was caramel-y, but was it a caramel ?? To my tastes, it just really tasted like a melding OF a Carmel, AND a DDL. No cinnamon notes, and no overt dairy notes, just a good smooth caramel tempered with a DDL. Two tanks later, I had the same assessment. Scoring this will be tricky as it was very good, but some minor take-offs, as I couldn't classify it as a pure" caramel. As a caramel-y DDL I would rate it high at a **9/10**, but as a pure caramel I would probably kick it down to a **7/10**. It was an INTERESTING flavor, and you probably DON'T have one like it on your shelves, and the only thing that stopped me, was when the tester bottle ran empty.. "