**Cappuccino (INW) 2.0% (6-23-25)** -- I'm actually surprised I haven't solo'd this one until now. The main 3 notes I got were espresso, cream/milk, and cocoa. I played with this for quite a while, and I kept coming back to those 3 main profiles. No coffee, or milk chocolate, but espresso, and a pretty good cocoa. The cream/milk was harder to directly identify, but the semi creamy mouthfeel made it evident. At 2% it was perfectly strong, and I didn't want to increase it at all. Sweetness was just at, or slightly above mid-level, so it leaned on the sweeter side.

I'm surprised there aren't more substantial reviews for this one, because you could easily use it solo as a one shot. At times I got an almost caramel sticky-ness to it, others not so I don't think I'd qualify that as a true caramel profile. About my only want, would be a smidge more espresso, but even as it stood, the main 3 notes were very evenly matched, and fairly equal. No off-notes, and pretty damned good solo. Too hard to put down, and/or mark down. Leaving this high at a **9.4/10**. If you like a great cappa you may want to get this one.