**Cake (Sponge Cake) (CSC) 1.5% (6-13-21)** -- Classic sponge cake isn't overly complicated, with eggs, flour, sugar, vanilla, and sugar, but I've found it harder to reproduce as a flavor. Chef's did a pretty good job doing it however. All of the profiles here combined to a pretty realistic sponge cake. At times I almost got a hint of AP, but, it was subdued and in no way detracted from the delicious cake. About mid level sweet, and tasting fine at 1.5%, this one was a blank slate with which you could easily push it up with some strawberry, and/or whip cream, and really let it shine. As it stood, pretty convincing with no off-notes, and as exciting as a sponge cake it, they pretty much nailed it. If you're needing a cake, that's spongy, this one should be on your rack. Easily **9/10**.