White Chocolate VSO
PG 100%
Not yet rated
0.75%
Min Usage
1.53%
Avg Usage
1.00%
Median Usage
4.00%
Max Usage
28
Recipes
Usage Distribution (% in recipe)
0.0% 1.0% 2.0% 3.0% 4.0% recipes 0.5%: 4 private recipes 1.0%: 13 private recipes 1.5%: 2 private recipes 2.0%: 5 private recipes 3.0%: 2 private recipes 3.5%: 1 private recipe 4.0%: 1 private recipe
Private recipes
Flavor Notes
**White Chocolate (VSO) 3% (6-19-22)** -- Because this one was the LAST of the NEW VSO flavors for me, I was not exactly RUSHING to get it done, as this last batch of newer flavors were REALLY good, and many squarely unique to VSO. While admittedly never being a huge White Choco fan, it might just make me the one TO review one. White Chocolate has a pretty interesting past, and very often is the same as our beloved Chocolates [without the Cocoa Nibs](https://www.thespruceeats.com/what-is-white-chocolate-5114297). Wait a minute, NIBS ?? Yes, nibs. Lately there have been some MFG's that have cut corners, and replaced the cocoa butter with oils, so beware, and check the label. With that out of the way, this one presented as a clean, almost rich, natural White Chocolate, through and through. Not only have I had some terrible chocolates, but I've had some not so great white chocolates as well, so clearly, it's not easy getting it right. Shane seems to have done just that here however. It was actually surprisingly rich @ 3%, with a nice mouthfeel along for the ride. The one thing that was consistently great with this one was the cocoa butter, and I got it every time. About mid level sweet, and most importantly, it was convincing to it's namesake. It had an almost little twang" on the finish, and I'm convinced that it just made it all the more realistic. Smooth, creamy, and convincing were the three things that I kept going back to when taking my notes. What more could you ask for ?? Not much. Easily a **9.75/10**. "