Watermelon, Taffy Type SSA
PG 100%
1.50%
Min Usage
2.22%
Avg Usage
2.13%
Median Usage
3.00%
Max Usage
8
Recipes
Usage Distribution (% in recipe)
Private recipes
Flavor Notes
**Watermelon, Taffy Type (SSA) 1% 2-27-22** -- OK people, LAST ONE on deck in this series. Can we go out with a BANG ?? Taffy ? Candy ? Taffy Candy ?? Let's just see. Diving into this last one, it did present as very watermelon-y, and the type kind of varied between an ALMOST taffy, into more of a candied WM. I think it was more candied, as there was a tartness to it, that you typically get from candied, and not so much from Taffy-d. It wasn't a FULL on candied, but if you're looking for a pure taffy, this ain't the one. Now, it was actually quite good, and plenty strong at 1%. It straddled the real vs. artificial pretty nicely, and was a tick or two above mid level sweet. Nothing off-putting, and it was convincing at this testing weight. What was interesting was the tartness is what kept it interesting, AND, at the same time, kind of pushed it OUT of the taffy lane. Yeah, but Taffy IS Candy". I know, hehe, I know. The artificial vs. natural notes were also interesting, as it lead with the artificial, but definitely finished much more natural, but with a nice sweet, tarty punch on the way out. You might even be able to pump it up to 1.25-1.50% without blowing your face off. As opposed to a two dimensional, more boring watermelon which would quickly become mundane, this one really did keep your interest, and I personally blame the sweet and tart finish. Nicely done, BUT, not a super "taffy". I'll mark it down for not a lot of real taffy-ness, but still leave it high, as it could almost be used solo. Felt pretty good at a solid **9/10**."
Recipes Using This Flavor
0
▼
⭐ Ratings
0
▼
Community Notes
1
▼