Vanilla Custard (SC) WF
PG 100%
Not yet rated
0.50%
Min Usage
2.31%
Avg Usage
2.38%
Median Usage
4.00%
Max Usage
36
Recipes
Usage Distribution (% in recipe)
0.0% 1.0% 2.0% 3.0% 4.0% recipes 0.5%: 3 private recipes 1.0%: 3 private recipes 2.0%: 12 private recipes 2.5%: 7 private recipes 3.0%: 7 private recipes 3.5%: 2 private recipes 4.0%: 2 private recipes
Private recipes
Flavor Notes
**Vanilla Custard (WF) 3.5% (12-17-22)** -- Alrighty, the LAST ONE in this big ass series, the VC. I think reviewing VC's is one of the HARDEST flavors to review, as what people actually want out of them, varies WILDLY. So there isn't one that the best for everyone. This one to my tastes, was actually quite good, and here's why. It presented as a mix of a traditional eggy custard, and a pudding. The ratio was hard to quantify, but I'm going to settle on 60% Custard / 40% pudding, with the custard obviously in the lead. Although there was some egg-y-ness, it wasn't overpowering, overwhelming, or off-putting (for those of you who don't love the heavy eggy-ness). I think WF did a good job straddling both sides of the road, to increase the appeal. Now if you want(ed) a straight eggy custard, or straight pudding, this isn't for you, but if you're in the middle, I think it will be. At 3.5% it was smack on delicious and full, and had similar nuances like many of the existing VC's, egg, butter, some vanilla, rich, creamy, etc. It was actually below mid level sweet, and I didn't detect any off notes throughout 3 testers (for science and #$%^&). the mouthfeel was great, and with my personal tastes being a custard/pudding mix, I couldn't really mark it down. Just a very slight dryness on the finish, but it was so minor, I hesitated to mention it. For a great, creamy, rich VC, that straddles both the traditional custard and pudding this one might need a spot on your rack. With nothing other than some vanilla swirling around, this one could be push/pulled into almost anything you could want or need. Finishing the series with a BANG, and leaving this at **9.8/10**.