**Vanilla Cupcake (SC) (Nomz) 1.5% (3-5-24)** -- Trying to explain or define a cupcake" is quite hard, and I'm sure making one is equally hard. This one had a great vanilla overtone with SOME cupcake-y undertones. It was def. not cake-y, and much more cupcake-y. No baking soda notes, or frosting that I could pick up on, but it was still tatsty. While somewhat creamy, it was not a vanilla cream, and if the "cupcake" could have been a bit higher, I think it would have worked a little better. Sweetness was about mid-level, and no off-notes, baby powder or otherwise (long story) present. Maybe increasing it a bit might help, but I suspect as far as the cupcake, it was, where it was. Very tasty, and not off-target, and the somewhat softened vanilla was damned good, just not 100% sold on the (you guessed it), cupcake. At times, I got light almost "batter" notes, which I think helped it out a bit. No "bakery" notes, which worked, as that would have pulled it into a cake instead. Good, tasty, vanilla-y, just needed a little more cupcake-ry. Leaving this tasty one at a **7.5/10**. "