**Toffee (Butter) (SC) (Nomz) 1.5% (3-2-24)** -- Right out of the gate, there was no confusing this for anything other than a Toffee. Buttery, sweet, and much darker than a caramel, which was exactly what a Toffee cooked to the [higher temp Hard Crack" stage](https://www.masterclass.com/articles/toffee-vs-caramel) should taste like. I got hints of butter, but much more of the buttery smoothness. Obviously not as creamy as a caramel, but it still had a creamy-ness to it. Continuing to test this one, just revealed even more buttery-ness, and rich darker notes. I didn't get any overt chocolate or nuts, but that was a NON issue because this one was that tasty, AND, a blank slate, if you wanted either of the two. As far as off-notes, there were none, and it was just a tick above mid-level sweet. VERY hard to put down. Overall, it covered a fairly full spectrum of Toffees with some light, more mid-dark, and even more DARK-dark notes. At times I thought I caught a hint of burnt in the darkness, and instead of that being a negative, it just worked to sell it's authenticity even more. If you like Toffee, you will like this one. At the end of the third tester, I was convinced, it was perfect as is, with no choco or nuts, and was easily be run as a solo. Just short of perfect IMO, and leaving it at a sky high **9.9/10**."