**Tiramisu (Sterling Cloud) 2.5/3.5% (9-1-24)** -- This flavor had most of the telltale characteristics of [a real Tiramisu](https://whatsgabycooking.com/classic-italian-tiramisu/). Dark Espresso, Hints of Cocoa, Vanilla Wafers, and a delicious creamy-ness. I started testing at 2.5%, but (like a few others), felt it needed a boost, and rode the rest of the test at 3.5%, where it tasted much fuller. While having more than a few profiles, I could fairly easily pick them out, as opposed to being a mashup, or blurry blend. SC did a good job balancing out the cream/creamy-ness and the espresso, so neither overran the other, and the creamy undertones did not obliterate the nice acidic edge to the espresso. I couldn't tell if the vanilla notes were more from the cream or vanilla fingers, but it sat right in the middle of the mix.

No issues, or off-notes, and at the higher 3.5% it was full, but not overblown. No off-notes or squirrel-y-ness, and sweetness was two ticks below mid-level. About my only want" would have been just a little MORE of it. Even at the higher rate, it felt like it could use JUST a bit more. Tasty, accurate, but just felt a little short. Finalized this one at a **8.9.10**."