**Thailand Lime (Duomei) 0.5%/1.0% (6-16-23)** -- Yes there are [many limes out there](https://leafyplace.com/types-of-limes/), with Persian being the most common in the US. This one presented as a lighter lime flavor with just below mid-level sweetness. No zest, and just SOME zing to it. Because it felt a little too relaxed, I doubled it to 1.0% and it increased in flavor by about 25%. Because the sweetness level was somewhat high it almost reminded me of more of a Lime Simple Syrup, minus some of the sweetener. It's not that it was too sweet, just that when increasing the flavor trying to get MO lime, I actually got SOME mo lime, but more sweetness. I did get some lime citrus oil notes but only just, and it did seem to lack some of the sharp/tart punch on the finish that would have really driven it home. It did present as fairly natural, and there were no off-notes to be found. All in, a sweeter, fairly relaxed lime, missing most of the tart punch on the finish. The takeoffs would be for the relaxed nature of the flavor, and somewhat high sweetener content, and it felt good at **6.9/10**.