Taffy (Peanut Butter) (SC) WF
PG 100%
Not yet rated
0.50%
Min Usage
1.70%
Avg Usage
1.50%
Median Usage
3.00%
Max Usage
31
Recipes
Usage Distribution (% in recipe)
0.0% 1.0% 2.0% 3.0% recipes 0.5%: 2 private recipes 1.0%: 10 private recipes 1.5%: 9 private recipes 2.0%: 4 private recipes 3.0%: 6 private recipes
Private recipes
Flavor Notes
**Taffy (Peanut Butter) (WF) 3.5% (4-15-22)** -- I was originally a little SCARED of this one, as PB in Taffy ??? !!!! BUT, I do it for YOU GUYS, and @Lynda_Marie. :) OK, even though I hard feared loading this into the tank, when I smelled it, most of my fears were alleviated, BUT, as they say, it isn't over, until it's over. What in the HELL is a Taffy-ed Peanut Butter ? Well, it was actually quite good. Having had many bad PB's before, that added to my initial distrust, but this PB was nice, rich, and creamy, and my fears quickly abated. It was kinda" like CAP's PB, in that it was sweeter, and creamier, BUT, tempered with taffy-like candy, that had some almost toffee notes to it. NOT a toffee, but with toffee NOTES in it. The ratio was close to 60% taffy, and 40% PB. The very end of the finish almost had a hint of a brule or burnt sugar to it, and it gave it a nice KICK at the end. Now the taffy part was a little harder to quantify. If WF had simply added creams or sweeteners, this would have been a "sweet PB", or a "creamy PB" but there was SOMETHING, that did really convey a taffy-ness to this one. When paired with the fairly natural PB, it was actually a rather NEAT combination. It was a few ticks above mid level sweet, but not in an overpowering way. Nothing off-putting or out of place at this percentage, and the only "twanger" was the slight burnt sugar /brule note, but I think it actually added to the overall flavor. I can safely say, I have NO flavors like this on my racks, and that's hard to do. All in, it was indeed a convincing Taffy PB / PB Taffy, and it actually did it VERY well. If you've got room, you probably don't have one like this either. Plus plussed at **9.5/10**."