Blackberry CSC
PG 100%
0.25%
Min Usage
0.50%
Avg Usage
0.50%
Median Usage
0.75%
Max Usage
2
Recipes
Usage Distribution (% in recipe)
Public recipes
Flavor Notes
**Blackberry (CSC) 0.25% (6-19-21)** -- OK, this one was STRONG. Started out at 1.5%, 0.75%, and 0.50% and it folded over on itself, and went full soapy. Reduced to 0.25%, re-steeped, and it can NOW be evaluated. Even at this much reduced weight, the blackberry was still present, and just at the very end, I will still getting that off, soapy note. VERY reduced, and almost undetectable but still there. The blackberry itself was a mid to dark berry, that had some nice sweetness and a tart bite at the end. An actual sparkly blackberry of sorts. Because I reduced to 0.25% and I was still getting a lil' soap, you will have to use caution when using this, and it will have to be used very low. As it stood, at the lower 0.25% rate, with the plusses and minuses, felt fair @ **5/10**.
Recipes Using This Flavor
1
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Most Commonly Used With
1
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⭐ Ratings
0
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Community Notes
1
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