**Smooth Hazelnut Filling (SSA) 1% / 2% (12-16-23)** -- As was the case with a few of these new(er) flavors, I did have to double this one up from 1% to 2% for an improved experience At 1% I got a very light, creamy hazelnut, with a hint of chocolate, and doubling did increase the overall profile somewhat. It was still a somewhat laid back flavor, and at 2% it was getting a litter darker in my tester tanks. At 2%, I got the same slightly creamy hazelnut with an increased chocolate. I never really felt like it took on a full on Nutella, but it was TRYING to head that way. After a few testers, and doubling this one, it seemed like it would be better suited as a mixer/baser, than the star of the show. I actually tasted more Hazelnut off the finger than when atomized. It seemed like it needed a litte more" to really pop, but I left it solidly at 2% for the remaining tests. At the higher weight, it was somewhat improved, and with no real off-notes, except a slight bitterness on the finish, BUT, that actually worked to authenticate the hazelnut. Sweetness levels were a few ticks below mid-level sweet, and overall the hazelnut DID seem to be more pronounced than the chooclate. With the chocolate lower in the mix it was hard to fully flush out, and it was more of a mid dark chocolate, which did seem to pair well with the HN. All in, an interesting flavor, but due to it's fairly relaxed nature, even doubled, I think it would be best suiting for adding as a mixer to a recipe. Tasty, but it just never really wowwed me. Placing it at a **7.5/10**."